2 1/2 lbs. sweet potatoes, cooked, peeled & mashed
3 eggs, beaten
1/4 c. honey
1/4 c. melted butter
1 or 2 tbsp. brandy (opt.)
Pinch EACH of cinnamon, ginger and nutmeg
Salt to taste

TOPPING:

1/4 c. butter
1/4 c. apricot jam
1 1/2 tsp. cinnamon
3/4 c. coarsely chopped pecans

Combine sweet potatoes, eggs, honey, melted butter, cinnamon, ginger, nutmeg and salt in a bowl. Mix until smooth. Pour into decorative casserole, cover and bake at 350 degrees for 40 minutes.