1 (No. 2) can asparagus
2 hard boiled eggs
1 can cream of mushroom soup

Butter casserole dish. Place 1/2 asparagus in dish. Add 1/2 of soup and 1 sliced egg. Repeat, using remaining ingredients. Cover with buttered bread crumbs. Sprinkle with grated cheese on top. Bake 30 minutes in moderate 350 degree oven.