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CRAB OMELETTE
 

1/3 can canned crab (Geisha is the best kind)
2 eggs per person
1/3 c. milk
5 tsp. soy sauce
Pepper
1 tsp. butter
1 tsp. sugar
Onion (Vidalia is the best)

Fry onion with butter and sugar until light brown in the frying pan. Combine beaten eggs, milk, crab, pepper and soy sauce in a bowl. Make omelette in fry pan. Eat with ketchup or soy sauce! 1 serving.

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