2 c. lightly rolled pretzels
3/4 c. melted butter
3 tbsp. sugar

Mix and spread in 9 x 13 inch pan. Bake at 400 degrees for 10 minutes or a little less. Cool.

Cream together 8 ounce cream cheese and 1 cup sugar. Add 2 cup Cool Whip (8 ounce). Spread over pretzel layer.

Mix 1 (6 ounce) package strawberry Jello prepared with 2 cups boiling water and 2 (10 ounce) packages frozen strawberries, partially thawed.

Refrigerate Jello until it starts to thicken, then pour over cream cheese mixture and refrigerate until set.