1 pkg. frozen bread rolls (24)
1 stick butter
3/4 c. brown sugar
1 (3 oz.) pkg. reg. butterscotch pudding
1/2 tsp. cinnamon
1 c. chopped pecans

Place frozen rolls in greased tube pan. Sprinkle with sugar, pudding, cinnamon and nut mixture. Pour melted butter over rolls. Cover with paper towel and let stand overnight. Bake at 350 degrees for 30-35 minutes. Invert and drain.