3/4 c. corn meal
1 tsp. salt
Dash of pepper
1 tbsp. sugar
1 c. water
2 tbsp. fat
2 c. milk, divided
1/2 lb. processed cheese, more or less, sliced or grated
3 eggs, beaten

In saucepan mix corn meal, salt, pepper, sugar, water, fat and 1 cup of milk. Cook over medium heat until thick and boiling, stirring constantly. Remove from heat; add cheese, reserving a few slices to put on top of mixture before baking. Stir until cheese melts.

Add remaining milk and beaten eggs. Pour into greased 1 1/2-quart shallow baking dish and put remaining slices of cheese on top. Bake at 325 degrees for about 50 minutes.