24 chicken wings or drummettes
1/2 c. melted butter
1/4 c. hot pepper sauce (may be less)
3 tbsp. vinegar
2 pkg. Hidden Valley Ranch mix
1/2 tsp. paprika
Celery sticks

1. Preheat oven to 350 degrees.

2. Dip chicken in mixture of melted butter, pepper sauce and vinegar.

3. Put in baking dish.

4. Sprinkle with 1 package dry dressing mix.

5. Bake 25-30 minutes or until browned.

6. Sprinkle with paprika.

7. Serve with celery sticks and prepared Hidden Valley Ranch dressing as dip.