1 lg. egg
3/4 c. packed light brown sugar
1 1/3 c. mashed ripe bananas
1/2 c. raisins or walnuts
1/3 c. vegetable oil
1 tsp. vanilla extract
3/4 c. all-purpose flour
3/4 c. whole wheat flour
1/2 c. oat bran or miller's bran
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt

Heat oven to 375 degrees. Grease muffin cups.

Beat egg and sugar in medium size bowl. When smooth, add bananas, raisins, oil and vanilla. Let stand 1 minute. Thoroughly mix flour, bran, baking powder, baking soda, cinnamon and salt in a large bowl. Fold banana mixture into flour mixture until dry ingredients are moistened. Drop batter into muffin cups. Bake 15-25 minutes or until brown and springy to touch in center of muffin. Turn out onto a rack to cool. Serve warm. Makes 12 regular sized muffins.