14 cooked med. potatoes 7 hard boiled eggs (one for garnish) 2 med. onions, chopped 10 radishes, sliced (4 for garnish) 1 green pepper, chopped 1/2 c. green olives, sliced 1/2 c. black olives, sliced 4 tbsp. sweet relish 8 tbsp. mayonnaise (heaping) 4 celery stalks, chopped 1/2 tsp. celery seeds 2 heaping tsp. mustard Salt and pepper to taste Combine, garnish and serve. Best if made the day before. Serves 12. |