3 c. grated potatoes
2 eggs, beaten
1 tbsp. grated onion
2 tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. baking powder
Oil, enough to make a layer 1/4 inch deep

Combine flour, salt, pepper, and baking powder in small bowl. Set aside. Mix egg and onion. Add flour mixture to egg mixture and beat thoroughly with wooden spoon. In frying pan heat oil. When oil is hot add 2 tablespoons batter for each pancake, leaving a 1 inch space between each one. Cook over medium heat until golden brown and crisp on one side. Carefully turn over and brown on other side. Drain on paper towels. Serve hot with applesauce or sour cream.