5 med. potatoes
4 slices American cheese
2 oz. cream cheese
2 tbsp. butter
Salt & Pepper to taste

Peel and cut potatoes into small pieces. Cover with water and cook until soft. Drain and save water for pierogi dough. Mash potatoes thoroughly. Add cheeses, butter, salt and pepper. Beat well. Drop by rounded teaspoonfuls onto tray and roll into balls when cool. Place a ball onto dough circle, fold over and pinch to make pierogi. Sprinkle tray with flour. Place filled pierogi on tray and freeze. When hard and set, put into plastic freezer bags and use when desired.

To Cook: Boil water in a large pot. Swirl water with a wooden spoon and add frozen pierogi. They will float to the top. Cook about 5 minutes. Drain and serve with melted butter or sour cream.