1 lb. liver, sliced thin
1 qt. thinly sliced potatoes
1 sm. onion, minced
Salt and pepper
2 tbsp. bacon fat
1 1/2 c. milk
Flour

Salt and flour liver; brown lightly in bacon fat. Place a layer of raw potatoes in a greased baking dish; sprinkle with salt and pepper. Add some of the liver and onions; continue until all are used. Top layer should be potatoes. Pour on milk, cover, and bake for about 1 hour in a moderate oven (350 degrees) or until potatoes are tender. At the last, remove cover and allow potatoes to brown on top.