1 unbaked 10" pie shell
2 eggs
1 c. sugar
1/2 c. flour
1 tsp. vanilla
1 c. coarsely chopped pecans
16 oz. chocolate chips
1/2 c. butter

Beat eggs, sugar, flour, vanilla and softened butter. Stir in pecans and chocolate chips. Pour into pie shell. Bake at 325 degrees for 50-60 minutes or until it looks like a chocolate chip cookie on top. Best served room temperature or next day. Do not refrigerate.