CRUST:

1 c. flour
1 c. chopped pecans
1/2 c. butter

Mix together. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool.

2ND LAYER:

4 oz. Cool Whip
1 c. powdered sugar
8 oz. cream cheese, softened

Mix together and spread over cooled crust.

3RD LAYER:

1 can lemon meringue pie filling

4TH LAYER:

Top with remaining Cool Whip.