1 plain pie crust
7 to 9 med. size apples
1/2 c. flour
1/2 tsp. cinnamon
1/3 c. light brown sugar, packed
1/3 c. butter

Line deep dish pie plate with single pie crust, flute edges. Fill with apples that are cored, peeled and sliced; set aside. Sift flour and cinnamon together twice to mix well. Stir in sugar so it is not lumpy. Cream butter until soft and smooth, then work into flour cinnamon - sugar mixture until well blended. Sprinkle the crumbly mixture over the top of pie. Bake at 450 degrees for 15 minutes. Reduce heat 325 degrees and bake about 35 minutes longer or until apples are well cooked.