1/2 c. butter
1 c. sugar
1 c. all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1/2 - 3/4 c. sugar (I use 1/2 c.)
2 c. blueberries, black berries or strawberries

Stir in butter, 1 cup sugar, flour, baking powder, salt and milk; blend well and pour into a deep 1 1/2 quart casserole dish. Combine 1/2 to 3/4 cup sugar (depending on sweetness desired) with berries. Pour over batter. Bake at 375 degrees for 30 to 40 minutes. Yield: 6 servings.