1 (9 inch) vanilla wafer pie crust
1 can Eagle Brand condensed milk
1/2 c. lemon juice
1/4 tsp. grated rind of lemon
2 egg yolks
Meringue for 1 pie

Blend condensed milk and egg yolks. Add lemon juice and grated lemon rind. Mix and pour into vanilla crust. Spread meringue on top and brown. Refrigerate at least 1 hour before serving.