8 oz. any flavor yogurt
8 oz. non dairy frozen whipped topping, thawed
1 tsp. vanilla
1 (8 or 9 inch) graham cracker crust
Any fruit topping, canned or fresh

Mix yogurt and thawed non dairy whipped topping. Add vanilla and stir into mixture. Spoon mixture into prepared graham cracker crust. Chill in refrigerator for 1 hour or more. Just before serving top with canned fruit or fresh fruit.

NOTE: If using canned fruit drain well before using. A canned pie filling can also be used if desired.

My family's favorite is strawberry yogurt with fresh strawberries!