2 c. flour
2 eggs
1 tbsp. olive oil
3/4 tsp. salt
Warm water
Equipment: Food processor, pasta machine

Combine all ingredients, except water, in food processor. With processor running, add enough water to form a firm ball of dough. Remove from processor; cover and let rest for 1 hour. Cut into golf ball size pieces. Dredge with flour and put through pasta machine. Use wide strips for lasagna or ravioli or put through spaghetti cutter. Use immediately or dry for future use. Freeze pasta if not used within a day or two.