1 large jar of Tang (24 oz.)
3/4 c. instant tea with lemon
1 1/2 c. sugar
1 1/2 tsp. ground cloves
1 1/2 tsp. ground cinnamon

To each 1 1/2 cups dry mix add 1 gallon water, 1 gallon apple juice, 1 gallon pineapple juice. Bring to boil, let simmer 15 minutes before serving. Makes 100 servings.