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HOT MULLED CIDER
 

1/2 c. brown sugar
2 qt. cider
1 tsp. whole allspice
1 1/2 tsp. whole cloves
2 pieces stick cinnamon
Orange slices

Put all ingredients in crockpot. If desired, tie whole spices in cheesecloth or put in tea strainer (if added loose, strain before serving). Cover - set on low, 2-8 hours. Serve from crockpot with ladle.

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