4 c. water, divided
2 pkg. (3 oz. each) strawberry flavored gelatin
1 1/2 c. sugar
1 can (46 oz.) pineapple juice
1 can (46 oz.) orange juice
1 c. lemon juice
1/2 gallon orange sherbet, softened
1 bottle ginger ale, chilled

Heat 2 cups. water to boiling, add gelatin and sugar, stirring until dissolved add 2 cups cold water and fruit juices. Chill until ready to serve. Just before serving, spoon in sherbet and pour in ginger ale.