1 bottle dry red wine
3/4 c. sugar
1 tbsp. orange liqueur, preferably Gran Mariner
1/2 lg. lemon, sliced
1/2 lg. orange, sliced
2 c. club soda

In large pitcher, combine all ingredients except club soda. Chill in refrigerator from 2 to 24 hours. Just before serving, add 2 cups club soda to pitcher. Serve over cracked ice in large glass goblet with a slice of lemon and orange.