10 lbs. baby back pork ribs, separated
Salt to taste
Ground cayenne pepper to taste
Mustard sauce (see below)

Preheat oven to 300 degrees. Sprinkle salt and pepper on the ribs, then place them in a large baking pan, and bake in the oven until tender, about 1 hour. Drizzle with the mustard sauce. Yield: 10-20.

1 c. Creole or other mustard
1/2 c. honey
1 c. dry white wine

In a small saucepan, mix all the ingredients together. Cook over medium heat until it comes to a boil, then remove from the heat and serve over meat. Yield: 2 1/2 cups.