3-4 lb. roast
8 sm. potatoes
1 tsp. garlic salt
1 tsp. ground black pepper
1 tsp. salt
1 c. red or white wine
1 onion, sliced
Parsley, to taste
1 bay leaf
6 whole cloves
6 whole pepper
1 cinnamon stick
1 tsp. paprika
1 block butter (1/2 c.)

Make a marinating sauce with the wine, garlic salt, pepper (ground) and salt. Place meat in this sauce for 3-4 hours. Place meat in roast pan with whole potatoes, cover meat with 1 block of butter. Roast until brown. Remove potatoes and add slices of onion and the rest of the spices. Pour marinate sauce over meat. Add 1-2 cups of water if needed. Salt to taste. When meat is almost done place potatoes back into pan and cook until potatoes and meat are done.