1 meaty ham bone or 1 (2 lb.) diced ham
1 head cabbage
8 med. peeled potatoes
8 med. peeled carrots
1/2 med. onion, diced

1. Boil ham bone in 4 quart pan until meat is soft.

2. Add potatoes, carrots and onion. Boil until soft.

3. Cut cabbage into wedges and boil until done. For added flavor simmer for 1-1 1/2 hours.