1/2 lb. scallops
1 1/2 c. thick cream sauce
1/2 c. dry white wine
1 tbsp. chopped parsley
1 tsp. nutmeg
1 white onion, grated
4 tbsp. grated cheese
Salt and pepper
8 sliced mushrooms
Butter
Crumbs
Parmesan cheese

Place scallops in pan with 1 tablespoons butter, cover and steam 3 or 4 minutes.

Make cream sauce (recipe follows) with the wine, parsley, nutmeg, onion and cheese added. Saute mushrooms in a little butter. Add scallops and mushrooms to cream sauce. Place in shallow baking dish, top with bread crumbs and cheese. Broil until golden brown.