1 c. pancake mix
2 tbsp. yellow cornmeal
1 tbsp. sugar
1/4 tsp. chili powder
1/4 tsp. ground cumin
3/4 c. water
8 hot dogs

Combine dry ingredients. Add water and beat well. Dip hot dogs in batter and drain excess batter over bowl. In deep skillet add enough oil to make a one inch depth. Heat to 375. Fry, two at a time, for 1 to 2 minutes. Insert skewer into one end of each frank. Drain on paper toweling. Serve hot with mustard.