Ready in 12 minutes. 1 pkg. Durkee Taco Seasoning 1/2 c. water 1 (12 oz.) can whole kernel corn, drained 1/2 c. chopped green pepper 1 (8 oz.) can tomato sauce 1 (8 1/2 oz.) pkg. corn muffin mix 1 (2.8 oz.) can Durkee French Fried Onions 1/3 c. shredded cheddar cheese

In skillet brown meat; drain. Stir in taco seasoning, water, corn, green pepper and tomato sauce. Pour into 2 quart casserole. In a separate bowl, prepare corn muffin mix according to the directions, except add 1/2 can Durkee French Fried Onions. Spoon corn muffin mixture around outer edge of casserole. Bake, uncovered at 400 degrees for 20 minutes. Top corn bread with cheese and remaining onion, bake 2 to 3 minutes longer. Makes 6 servings.

MICROWAVE: Crumble beef in 2 quart casserole. Cook on high 4 to 5 minutes; stir halfway through cooking time. Drain well. Complete casserole as directed above. Cook, uncovered on medium 9 minutes; turn halfway through cooking time. Top with cheese and remaining onion. Cook on High 1 minute; let stand, covered 10 minutes before serving.