3 chicken breasts or 1 whole chicken, cut up
1 1/2 c. Triscuit crackers, rolled coarse
2 (15 1/2 oz.) cans asparagus, drained
1 (8 oz.) can water chestnuts, drained & sliced
1 can cream of mushroom soup
1 can chicken soup
1/2 c. mayonnaise
3/4 tsp. salt
4 oz. can mushrooms, drained & sliced
2 oz. jar pimientos, drained

Cook chicken and cut into bite size pieces. In 10"x13" baking pan, layer half of the Triscuits. Add a layer of chicken, asparagus and chestnuts. Combine rest of ingredients and pour over ingredients in pan. Top with rest of Triscuits and bake at 350 degrees for 45 minutes.