SINGLE BATCH:

3 lbs. ground beef
2 lg. cans tomato sauce
1/2 c. ketchup
2 tbsp. mustard
1/2 c. grape jelly
1/4 c. whiskey (opt.)
1/2 c. brown sugar

DOUBLE BATCH:

5-6 lbs. ground beef
3 lg. cans tomato sauce
3/4 c. ketchup
3 tbsp. mustard
3/4 c. grape jelly
3/8 c. whiskey (opt.)
3/4 c. brown sugar

Make and brown meatballs. Mix all other ingredients. Simmer in slow cooker for 6 to 8 hours.