4 slices stale bread, cubed
1/2 c. milk
1 1/2 lb. round steak, ground
1/2 lb. ground pork
2 eggs
1 tsp. pepper
2 tsp. salt
Dash poultry seasoning
2 onions
2 tbsp. flour
1/2 c. sherry
Parsley, chopped fine
Bouillon cube

Soak bread in milk. Add meat, eggs, pepper, salt, parsley and seasonings. Form into balls and brown.