1 c. sauteed onions in
1 tbsp. butter
2 1/4 c. fresh bread crumbs
2 eggs
3/4 c. milk
2 tsp. salt, or less
3/4 tsp. white pepper
1/4 tsp. ground allspice
1/4 tsp. sugar
1 lb. ground beef
1 lb. bulk sausage

Mix well and refrigerate to set up mixture. Roll into balls. Brown until cooked and remove from pan.

GRAVY:

1/4 c. fat from meat drippings
1/4 c. flour
1 pt. milk
13 3/4 oz. can of beef broth or 2 to 3 beef bouillon cubes and water

If gravy is desired for potatoes, may want to double gravy amount.