1 lb. deer burger
1 lb. lean ground pork
1 tbsp. chopped dehydrated onion
3 eggs
1 tsp. salt and pepper
1/2 tsp. nutmeg
1/2 tsp. allspice
1/3 c. milk
2 slices bread (cubed, dried)
1 can beef bouillon (or 1 pack Au Jus mix dissolved in 1 1/2 c. water)

In a large bowl, mix all ingredients together until combined. Shape into meatballs. In a large skillet, brown meatballs in cooking oil, drain off oil. Add bouillon. Bring just to a boil. Reduce heat, cover and simmer (turn or baste occasionally) until meatballs are done (25-30 minutes).