1 lb. ground ham
1 1/2 lb. sausage
2 c. fine bread crumbs
2 eggs, beaten
1 c. milk

Mix and make into about 2 inch balls. Put in roaster. Do not stack. Pour hot sauce over meat balls.

SAUCE:

1 1/2 c. brown sugar
1/2 c. vinegar
1/2 c. water
1 tsp. dry mustard

Mix and bring to boil. Pour over meat balls; put lid on roaster. Bake at 350 degrees for 1 hour. Turn meat balls over and continue baking for 1 hour more. Sometimes they are better made the day before and reheated.