1/2 c. sour cream
1 egg
1/2 c. soft bread crumbs (tear bread into pieces)
3/4 tsp. salt
1/4 tsp. allspice
1 sm. onion
1 1/2 lbs. ground beef
1 1/2 lbs. ground pork
2 to 3 bouillon cubes

SAUCE:

4 tbsp. flour
2 c. sour cream

Mix and form into meatballs. Brown. Add 1 1/2 cups water with 2 to 3 bouillon cubes. Simmer 20 to 30 minutes. Add another 1 1/2 cups water. Mix 4 tablespoons flour with 2 cups sour cream for sauce. Cook on low heat until thickened. (Take meatballs out of pan to make sauce. This provides easier stirring and prevents lumps. Then add meatballs and allow sauce to thicken.) Pour over noodles. Serves 6 to 8.