1 lb. pork sausage
3 tbsp. sausage drippings
1/3 c. green pepper
1 sm. to med. onion, cut up
2 tbsp. flour
10 1/2 oz. can consomme
2 tbsp. brown sugar
1/2 tsp. Worcestershire sauce
2 tbsp. vinegar
2 tbsp. chopped parsley
Salt and pepper to taste

Simmer sausage in water until done; uncover and brown. Saute onion and pepper in drippings; add flour. Blend in remaining ingredients.