1 lb. ground beef
1/2 lb. ground pork
1/2 c. minced onion
3/4 c. dry bread crumbs
1 tbsp. minced parsley
1 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 egg
1/2 c. milk

Mix all ingredients thoroughly. Shape into balls the size of a walnut. Brown in 1/4 cup hot fat or vegetable oil. Remove balls to gravy (your choice) and cook for 15-20 minutes more.