1 1/2 lbs. lean ground beef
1/2 lb. pork sausage
1 c. soft bread, broken
1 tsp. salt
1/2 tsp. pepper
Pinch of poultry seasoning
Grated or chopped onion to taste
1/2 c. milk
2 eggs

Can use half pork and half ground beef if desired. Combine all ingredients well and form into balls. Brown and drain off fat if needed.

SAUCE:

1 can cream of mushroom soup
1 c. cultured sour milk
3/4 c. evaporated milk

Blend together and pour over browned meatballs. Simmer 30 to 45 minutes.