4 pork cutlets
White pepper
2 tbsp. flour
1/2 c. mushrooms, sliced
2 tbsp. oil
2 tbsp. butter
Salt
1 c. whipping cream

Pepper the cutlets, roll in flour. Heat butter and oil in frying pan. Fry meat about 5 minutes each side. Salt the cutlets, remove from pan. Saute mushrooms until cooked through. Pour in whipping cream, heat to boiling. Remove from heat. Season with salt and pepper to taste, pour over cutlets.