1 New York steak (cut into strips and soaked in teriyaki sauce for about 2 hours, drain and pat meat with paper towel).

Heat fry pan and stir in meat with wooden spoon until browned.

1 slivered green pepper
1 can bamboo sprouts in water, drained
2 cans mushroom sauce or gravy
Sprinkle with sage and add a touch of oregano.
Add salt and pepper to taste.
1 sm. brown onion, chopped
Add a dab of soy sauce
1 sm. bay leaf
8 or 9 pepper corns and flat peas
1/2 tsp. corn starch to thicken sauce

Bake in 550 degrees oven until it boils. Then turn heat down to 350 degrees and cook for about 2 1/2 hours. Make rice and pour gravy over.