1 lb. spiral macaroni
2 med. onions, minced
1/2 lb. minced bacon
1/2 lb. chopped mushrooms
1 can washed sauerkraut
2 cans mushroom soup

Fry bacon until crisp. Save bacon fat and fry onions until they become clear, but not brown. Saute mushrooms in butter. Rinse and drain sauerkraut. Combine bacon, onion, mushrooms and sauerkraut with mushroom soup. Cook macaroni according to directions on the package. Do not overcook. Combine all ingredients into a large casserole dish and mix well. Bake at 350 degrees for 30 minutes.