1 1/2 lb. round steak
3 tbsp. sesame seeds
3 tbsp. salad oil
1/4 c. soy sauce
1/2 c. finely sliced green onions
1 clove garlic, crushed
1/4 tsp. black pepper
1/4 tsp. ground ginger
2 tbsp. brown sugar

Trim fat from the steak and pound (or purchase tenderized steak). Cut into 3 x 4 inch pieces. Combine remaining ingredients and marinate steak for at least 1 hour. Place steak on preheated grill (gas or charcoal). Cook on low to medium heat about 4 minutes. Turn, cook 3 to 4 minutes on other side. Serve hot!