1 1/2 lb. scrod or cod
1 c. white cooking wine
1 sm. can tomato sauce
1 onion, sliced
1 green pepper, sliced

Pour 3/4 cup wine over fish and let stand for 30 minutes. Remove fish. Cover with sauce, onion, salt, green pepper and 1/4 cup wine. Bake at 350 degrees for 20 minutes. Baste with wine. Serves 3-4.