1 lb. ground meat
1 med. diced onion
1 diced green bell pepper
2 diced carrots
Salt
Pepper

Mix all ingredients and season to taste. Wrap in paper thin white wrapper (wonton wrapper). Deep fry until crisp.

LUMPIA SAUCE:

3 gloves of minced garlic
1 tsp. flour
2 tsp. soy sauce
2 tsp. vinegar
1/2 c. orange juice
Salt and pepper

Mix in a pot the garlic, soy sauce, vinegar, orange juice, salt and pepper. Cook over medium heat. Add flour, stirring until sauce boils and thickens. Can be used with the Fried Lumpia Shanghai.