1 can tomato soup
1 can whole berry cranberry sauce
2 tsp. brown sugar
1 onion, sliced
1 1/2 to 2 lb. chopped meat, beef or veal
1/2 c. seasoned bread crumbs, optional
Garlic powder to taste, optional
Onion powder to taste, optional
1 egg

Mix first 4 ingredients in saucepan and simmer until saucy. Season meat with optional ingredients if desired and drop into sauce. Cook 1 hour.

Delicious over rice or use small size meatballer and use as hors d'oeures. Freezes well.