4 green peppers
1 clove garlic
1 onion, cut fine
1 clove garlic, cut fine
1 1/2 lbs. ground beef
1/4 c. rice
2 cans tomato soup

Brown meat - add onion and garlic and saute. Remove fat. Cut off tops of peppers, clean insides and drop peppers into boiling water, cooking for 5-8 minutes.

Cook rice and add to meat mixture. Let all things cool. Fill peppers with meat mixture, arrange in large casserole. Add rest of mixture around peppers. Pour soup over stuffed peppers and bake in 350 degree oven for 40 minutes.