6 cubes steaks
1 env. onion soup mix
1 can mushrooms with liquid
1 med. onion, chopped
1 can beef gravy
1 gravy can of water

Dredge steaks in flour and brown quickly in oil. Place browned steaks in 9x13 pan. Mix rest of ingredients and pour over steaks. Cover with foil and bake at 325 degrees for 1 1/2 hours. When done, thicken gravy if necessary. Serve with mashed potatoes. Men love this! (I've made this without browning steaks and it's delicious anyway.)