1 lb. mushrooms
1 lb. bacon
Worcestershire sauce
Lemon juice
1 1/2 pkgs. (8 oz.) Philadelphia cream cheese

Stem mushrooms, wash and let drain. Fry bacon to a good crisp. (Lay cream cheese out to soften.) Put cream cheese in bowl, crumble bacon and mix together. Add 2 tablespoons of Worcestershire sauce and 2 teaspoons of lemon juice. Mix well. (Taste to your liking.) Add 1 teaspoon of mixture in with mushrooms and beans. Put on cookie sheet with 1/2 stick melted butter. Cook for 10 minutes at 325 degrees.