3 (7 oz.) or 5 (4 oz.) whole green chiles
1 lb. Monterey Jack cheese, shredded
1/2 lb. cheddar cheese
4 eggs
1/2 c. evaporated milk
1 1/2 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce

Layer large, flat baking dish or pan with half of chiles and half of cheese. Repeat layer. Beat egg whites until stiff. Set aside. Beat egg yolks with milk, flour, salt and pepper. Fold in egg whites. Spread over chiles and cheese. Bake at 325 degrees for 1 hour. Spread tomato sauce over top, and sprinkle cheddar cheese over sauce, return to oven for 15 minutes or until cheese is melted.

Can be cooked in microwave for 35 minutes, then 5 minutes with sauce and cheddar cheese.